![]() ![]() ![]() Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. Full-tang construction provides strength, balance, and easy cutting control. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as “iron sword wood.” The handle contouring enables an easy chef's grip. Kanso's Heritage finish hides scratches and gives Kanso a rustic look. In Kanso, that translates into Japanese steel - AUS10A-a highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. We are experts in kitchen knives & cookware. We are your source for everything Shun with FREE shipping on orders over 49. Kanso is a design principle based on Zen philosophy. Shop for Shun Kanso Boning & Fillet Knives at Cutlery and More. The tool of choice for Japanese chefs for boning poultry, its designed. Small and nimble, the Shun Kanso Honesuk Knife Kanso Honesuki Knife is designed for deboning and butchering poultry. The Shun Kanso Honesuki Knife is part of the Shun Kanso series. Plainly put: With this honesuki knife, nothing is lacking and nothing is superfluous. Use this Japanese boning knife for scoring and trimming and the back spine of the knife for scraping. Includes: Honesuki with 5 blade Boning/Fillet with 6.5 blade Brisket knife with 12 blade. blade with its triangular shape is perfect for maneuvering around bones and between joints. Its razor-sharp, 16° cutting edge makes removing breasts from bone easy and it cuts joint cartilage with less stress on the knife edge. The Shun Kanso Honesuki is a Japanese-style boning knife. ![]() blade with its triangular shape is perfect for maneuvering around bones and between joints. When it comes to Shun's Kanso cutlery, essential means high-performance steel, a razor sharp edge, perfect balance, and precision cutting control. The Shun Kanso Asian Multi-Prep Knife is a Japanese-style boning knife. It means 'simplicity' but it is a simplicity that is achieved by concentrating solely on what is most essential. Kanso or minimalism, is an aesthetic that helps with digestion. Shun Kanso Kanso is a design principle based on Zen philosophy. Measuring Cups, Spoons & Kitchen Scales.Slow Cookers, Pressure Cookers & Multi Cookers.Coffee Maker Replacement Carafes & Accessories. ![]()
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